Gallion's Menu

GALLION'S MENU

Menu

LUNCH

Small Plates - Lunch

Signature Dips

HOUSE SMOKED YELLOWFIN TUNA DIP

SWEET GRASS DAIRY PIMENTO CHEESE DIP

JALAPEÑO JAM 

Blistered Shishito Peppers

CHILI MUSTARD SAUCE | SWEETY DROP PEPPERS

TOASTED SESAME SEEDS

Ahi Tuna Tacos

YELLOWFIN TUNA | CRISPY WONTON SHELL PONZU | SPICY MAYO | WAKAME SEAWEED SALAD | SESAME SEEDS

Blue Crab Claws

BLACKENED, RED PEPPER BEURRE BLANC

OR

SAUTEED, LEMON BEURRE BLANC

Seasonal Ceviche

LIME | CILANTRO, | AVOCADO | CRISPY TORTILLA

CHIPS | CHILI OIL

Charcuterie

CHEF'S SELECTION OF MEATS (2) CHEESES (2)

Biscuits & Gravy

BUTTERMILK BISCUITS | HOUSEMADE GRAVY

Soup of the Day

CUP OR BOWL

The Greens - Lunch

Simple Salad

SPRING GREENS | HEIRLOOM TOMATOES | CARROTS | CUCUMBERS | WHITE CHEDDAR | CROUTONS | HERB VINAIGRETTE

Caesar Salad

ROMAINE HEART | SHAVED PARMESAN REGGIANO | CROUTONS | CLASSIC CAESAR DRESSING

Salad Add Ons:

CHICKEN BREAST | 10 

GULF SHRIMP | 13 

SALMON | 19

6 OZ FILET | 20 

GROUPER | MKT 

AHI TUNA | MKT

SMOKED TUNA DIP | 12

Brunch Fare

Tommy’s Breakfast

3 EGGS | BREAKFAST POTATOES | NUESKE'S BACON | SAUSAGE

BUTTERMILK BISCUIT |  (ADD 6 OZ FILET +$ )

Ube Waffle

BELGIAN WAFFLE | UBE WHIPPED CREAM | BERRIES | MANDARIN ORANGES | GRANOLA | PASSION FRUIT SYRUP

Peaches & Cream French Toast

SWEET CREAM STUFFED BRIOCHE | COMPRESSED PEACHES | BOURBON MAPLE SYRUP

Shrimp & Grits

BLACKENED GULF SHRIMP | ANSON MILLS WHITE CHEDDAR GRITS | CREOLE TOMATO SAUCE | (ADD EGG +4)

Steak Frites

GRILLED FILET MEDALLION | FRENCH FRIES | SHOYU DEMI

GARLIC-HERB BUTTER |  (ADD EGG +4)

Tacos

Choice of : Grouper or Shrimp

GRILLED FLOUR TORTILLAS | TOMATO | RELISH | JICAMA SLAW | CHIPOTLE AIOLI | LIME SOUR CREAM | FRENCH FRIES

Sandwiches

Grouper Sandwich

GULF GROUPER | HOUSE TARTAR SAUCE | TOMATO | JICAMA + CABBAGE SLAW | LIME VINAIGRETTE | BRIOCHE BUN

Bourbon Burger

HOUSE BLEND BURGER | WHITE CHEDDAR | CHIPOTLE AIOLI | BENTON’S BACON & BOURBON JAM | GREENS | DILL PICKLE | RED ONION | TOMATO | BRIOCHE BUN

Gallion's Rueben

CORNED BEEF | SWISS CHEESE | SAUERKRAUT | RUSSIAN DRESSING | MARBLE RYE

Chicken Sandwich

GRILLED CHICKEN | PIMENTO CHEESE | FRIED PICKLES | BACON | LETTUCE |TOMATO | HONEY MUSTARD | BRIOCHE BUN

Breakfast Sandwich

BRIOCHE BREAD | SOUFFLÉD EGG | NUESKE'S BACON | WHITE CHEDDAR | ARUGULA | CHIPOTLE AIOLI

Lox Bagel

EVERYTHING BAGEL | CAPER CREAM CHEESE | CURED SALMON | SHALLOTS | CHERRY TOMATOES | ARUGULA

Sides:

FRENCH FRIES (ADD PARMESAN TRUFFLE +4) | SIMPLE SALAD | WHITE CHEDDAR GRITS | BREAKFAST POTATOES

Lunch Desserts

Carrot Cake

Classic Carrot Cake | Cream Cheese | Caramel Popcorn

Chef's House Made Ice Creams

Chef's Choice

Chocolate Cake

Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans

Creme Brûlée

Vanilla Bean Custard | Fresh Fruit

DINNER

Small Plates

Gallion's Butter Candle

GARLIC | HERBS | FRENCH BOULE

Fried Deviled Eggs

BOURBON & BACON JAM | SCALLIONS

Shishito Peppers

BLISTERED PEPPERS | CHILI MUSTARD | TOASTED

SESAME

Charcuterie

CHEF'S SELECTION OF MEATS + CHEESES + ACCOUTREMENTS

Smoked Fish Dip

YELLOWFIN TUNA | LAVASH | SWEETY DROP PEPPERS | JALAPEÑO JAM

Ahi Tuna Tacos

YELLOWFIN TUNA | CRISPY WONTON SHELL | PONZU | SPICY MAYO | WAKAME SEAWEED SALAD | SESAME SEEDS

Blue Crab Claws 2 Ways

BLACKENED | RED PEPPER BEURRE BLANC

OR

SAUTÉED | YUZU BEURRE BLANC | BAGUETTE

Shrimp Scampi

ARTICHOKE | TOMATO | LEMON BEURRE BLANC | BAGUETTE

Crab Cakes

PAN SEARED JUMBO LUMP CRAB CAKE | CHARRED CORN & CUCUMBER | JICAMA & CABBAGE | REMOULADE

Seasonal Ceviche

LIME | CILANTRO | AVOCADO | TORTILLA CHIPS | CHILI OIL

Dinner Entrees

Roasted Gulf Grouper

BABY KALE | HARICOT VERTS | HEIRLOOM CARROTS | SUN-DRIED TOMATO & PINEAPPLE BEURRE BLANC

Ricotta & Spinach Ravioli

MAINE LOBSTER | WILTED KALE | SWEET CORN

PEPPERCORN CREAM

Red Snapper

PARMESAN CRUSTED SNAPPER | GARLIC BUTTER | BASIL | BALSAMIC CHERRY TOMATOES | FINGERLING POTATOES

Ahi Tuna

LEMONGRASS & SESAME CRUSTED TUNA | BABY BOK CHOY | BLACK FORBIDDEN RICE | MUSHROOM | GREEN PEAS | WASABI AIOLI | SWEET CHILI YUZU SAUCE

Pork Chop

DOUBLE BONE-IN CHOP | CIPOLLINI DEMI-GLACE

FARRO RISOTTO | MUSHROOMS | ASPARAGUS

ACORN SQUASH

Organic Chicken

HERBS DE PROVENCE AIRLINE CHICKEN | SQUASH PUREE | BABY CARROTS | RAINBOW CAULIFLOWER | FINGERLING POTATOES | LEMON + LAVENDER SCENTED JUS

Bone in Filet + Jumbo Lump Crab

10 OZ FILET | BEARNAISE | TRUFFLE MASHED POTATOES | ASPARAGUS | SMOKED WHISKEY SHOYU JUS

Dry Aged Bone in Ribeye

20 OZ COWBOY BONE-IN RIBEYE | TRUFFLE MASHED POTATOES | BROCCOLINI | HERB BUTTER | SMOKED WHISKEY SHOYU JUS

Delmonico

16 OZ DELMONICO RIBEYE | TRUFFLE MASHED POTATOES | ROASTED MUSHROOMS | SMOKED WHISKEY SHOYU JUS

Dinner Add-ons

Add Jumbo Lump Crab $20

Add Grilled Salmon $19

Add Grilled Gulf Shrimp $13

Add Broiled Maine Lobster Tail $30

The Greens

We got the Beets

ROASTED GOLD & RED BEETS | TINY ARUGULA | SHAVED FENNEL | APRICOTS | SWEETY DROP PEPPERS | SPICED PECANS | GOAT CHEESE | BLOOD ORANGE VINAIGRETTE

Summer Squash Salad

ROASTED ZUCCHINI & YELLOW SQUASH | TINY KALE | HEIRLOOM TOMATOES | DRIED BLUEBERRIES | SWEET CORN | FETA CHEESE AVOCADO-jALAPENO VINAIGRETTE

Caesar Salad

CHOPPED ROMAINE HEARTS | PARMESAN CRISP | CROUTONS | CLASSIC CAESAR DRESSING

Simple Salad

SPRING GREENS | HEIRLOOM TOMATOES | CARROTS | CUCUMBERS | WHITE CHEDDAR | CROUTONS | HERB VINAIGRETTE

Dinner Desserts

Carrot Cake

Classic Carrot Cake | Cream Cheese | Caramel Popcorn

Chocolate Cake

Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans

Creme Brûlée

Vanilla Bean Custard | Fresh Fruit

Chef's House Made Ice Creams

Chef's Selection 

A 20%  GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS.


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OUR RESTAURANT IS AN 18 AND OLDER DINING EXPERIENCE AFTER 3 PM.


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNESS.


*MENU SELECTIONS MAY VARY DUE TO PRODUCT AVAILABILITY FROM OUR LOCAL VENDORS*