Gallion's Menu
GALLION'S MENU
Menu
LUNCH
Small Plates - Lunch
Sweet Grass Dairy Cheese | Toasted Lavash
House Smoked Yellowfin Tuna | Lavash | Sweety Drop Peppers | Jalapeño Relish
Blackened | Red Pepper Beurre Blanc
Or
Sauteed with Lemon Beurre Blanc
Chili Mustard Sauce | Toasted Sesame Seeds
Yellowfin Tuna | Crispy Wonton Shell | Ponzu, Spicy Mayo | Wakame Seaweed Salad | Sesame Seeds
Chef's Seasonal Soup
The Greens - Lunch
Red + White Quinoa, Local Squash | Sweet Onions | White Acre Peas | Roasted Corn | Heirloom Tomatoes | Tiny Kale, Feta Cheese | Avocado-Jalapeno Vinaigrette
Roasted Golden & Red Beets | Blood Orange Vinaigrette | Tiny Arugula | Sweety Drop Peppers | Chenel Goat Fromage | Spiced Pecans
Arcadian Baby Greens tossed with a Sun Dried Tomato Vinaigrette | Topped with Seared #1 Tuna | Haricot Verts | Farm Fresh Boiled Egg | Nicoise Olives | Heirloom Tomatoes | Crispy Potatoes | Anchovies | Fresh Chives
Red Chili-glazed Chicken Breast | Fresh Chopped Romaine | Diced Tomatoes | Bell Pepper | Red Onion | Green Chilies | Carrots | Black Beans | Black Olives | Cheddar Cheese | Sour Cream | Tossed with Balsamic Honey Mustard Dressing | Topped with Cilantro | Tortilla Strips | Fresh Avocado
Baby Arcadian Spring Greens | Baby Heirloom Tomatoes | Carrots | Herb Vinaigrette
Chicken Breast
Shrimp Skewer
Grouper
Tuna
Lunch Fare
Corned Beef | Swiss | Sauerkraut | Russian Dressing | Marble Rye
House Blend Burger | Gruyere Cheese | Chipotle Aioli | Benton's Bacon & Bourbon Jam | Mixed Greens | Dill Pickle | Red Onion | Challah Bun
Blackened Chicken | Tangy Mayo | Muenster Cheese | Hydro Bibb Lettuce | Tomato | Onions Crisp |
Challah Bun
Gulf Grouper | House Tartar Sauce | Tomato | Jicama + Cabbage Slaw | Lime Vinaigrette | Challah Bun
Gulf Grouper | Grilled Flour Tortillas | Jicama + Cabbage Slaw | Lime Vinaigrette | Chipotle Aioli | Lime | Sour Cream | Tomato Relish | Plantains
Potato Chips | French Fries (Make Parmesan Truffle +$4) | Cucumber Tomato Salad | Greek Pasta Salad | Side Salad with House Dressing | Seasonal Fruit Cup
Lunch Desserts
Classic Carrot Cake | Cream Cheese | Caramel Popcorn
Chef's Choice
Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans
Vanilla Bean Custard | Fresh Fruit
DINNER
Small Plates
Garlic | Herbs | French Boule
Gulf Shrimp | Artichoke | Tomato |
Lemon Beurre Blanc
Yellowfin Tuna | Lavash | Sweety Drop Peppers | Jalapeño Jam
Pan Seared Jumbo Lump Crab Cakes | Charred Corn + Cucumber | Jicama & Cabbage | Remoulade
Blackened | Red Pepper Beurre Blanc | Grilled Baguette Sautéed | Meyer Lemon Beurre Blanc | Grilled Baguette
Bourbon-Bacon Jam | Scallions
Blistered Peppers | Toasted Sesame Seeds | Sweet Chili Mustard | Sweety Drop Peppers
2 Chef's Featured Meats | 2 Chef's Featured Cheese | Marcona Almonds | Seasonal Olives | HoneyComb | Gherkins | Grilled French Baguette
Dinner Entrees
20 oz Bone-In Ribeye | Truffle Potatoes | Broccolini | Herb Butter | Smoked Whiskey Shoyu Jus
10oz Filet | Smoked Whiskey Shoyu Demi-Glace | Local Jumbo Lump | Bearnaise | Truffle Potatoes | Asparagus
Baby Kale | Haricot Verts | Heirloom Carrots | Sundried Tomato & Pineapple Beurre Blanc
Herbs De Provence Airline Chicken | Squash Puree | Rainbow Cauliflower | Lemon & Lavender Scented Chicken Jus
Preserved Lemon | Local Squash | Heirloom Tomatoes | Toasted Breadcrumbs | Parmesan | Basil
Lemongrass Crusted Tuna | Baby Bok Choy | Black Forbidden Rice | Mushrooms | Wasabi Aioli | Sweet Chili Mustard Sauce
Double Bone-In Chop | Cipollini Demi Glace | Farro Risotto + Peas + Fava Beans
Parmesan Crusted Snapper
Garlic Butter Basil | Balsamic Cherry Tomatoes | Fingerling Potatoes
Add Jumbo Lump Crab $20
Add Grilled Gulf Shrimp $13
Add Broiled Maine Lobster Tail $30
The Greens
Roasted Gold & Red Beets | Tiny Arugula | Shaved Fennel | I Apricots | Sweety Drop Peppers | Laura Chenel Fromage | Spiced Pecans | Blood Orange Vinaigrette
Red + White Quinoa | Local Squash | Sweet Onions | White Acre Peas | Roasted Corn | Heirloom Tomatoes | Tiny Kale | Feta Cheese | Avocado-Jalapeno Vinaigrette
Baby Arcadian Spring Greens | Baby Heirloom Tomatoes | Carrots | Herb Vinaigrette
Dinner Desserts
Classic Carrot Cake | Cream Cheese | Caramel Popcorn
Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans
Vanilla Bean Custard | Fresh Fruit
Chef's Selection
A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS.
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OUR RESTAURANT IS AN 18 AND OLDER DINING EXPERIENCE AFTER 3 PM.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNESS.
*MENU SELECTIONS MAY VARY DUE TO PRODUCT AVAILABILITY FROM OUR LOCAL VENDORS*